Chinese Food

Congee with preserved egg and lean meat

It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...

Congee with preserved egg and lean meat

The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.

Congee with preserved egg and lean meat

I don't make much. Just two small bowls.

Congee with preserved egg and lean meat

I made it with my husband at the end of pregnancy. In fact, I have no appetite. My mother-in-law doesn't make it. It's deliberately pissed off my husband.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine

Congee with preserved egg and lean meat

Make a simple porridge after work. Warm love

Congee with preserved egg and lean meat in Kunbo casserole

A good casserole is indispensable for a good pot of porridge. It's very popular since Kunbo casserole came into my house. After the barbecue last time, we will have porridge again. Although it's just a simple congee with preserved egg and lean m... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Kwai: it's always the same. Home fast food. Congee with preserved egg and lean meat. It's delicious with simple ingredients.

Congee with preserved egg and lean meat

Bean milk, preserved egg and lean meat congee

My daughter-in-law works very hard. She has to go out before dawn in the morning. She often fails to eat breakfast. Decisively into the baker's vacuum stainless steel stew beaker. Every day, change the pattern to stew all kinds of porridge. Peop... ...

[Bei Ma delicacy] preserved egg and lean meat congee

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Facing the leftover rice at home, I have no choice but to make porridge.

Congee with preserved egg and lean meat

The preserved egg can moisten the throat and remove the heat. The lean pork can nourish the deficiency and strengthen the body. The rice has the function of regulating the spleen and stomach. The three porridge has the function of mild nourishing.

Congee with preserved egg and lean meat

Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.